Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shahi toast delight in kiwi pond. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi toast delight in kiwi pond is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shahi toast delight in kiwi pond is something that I have loved my whole life. They are fine and they look fantastic.
This video contains a dessert Recepi - Shahi Toast Delight Recipes. It's an awesome tasty foodies kitchen special recipe. Try this Recepi in your kitchen on.
To begin with this particular recipe, we must prepare a few ingredients. You can have shahi toast delight in kiwi pond using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shahi toast delight in kiwi pond:
- Prepare chopped kiwi
- Make ready milk
- Make ready Milk powder
- Get condensed milk
- Prepare sugar
- Make ready saffron strands
- Get Some chopped pistachios
- Prepare cardamom powder
- Get bread slices
- Get ghee
- Get sugar(for making sugar syrup)
- Prepare water
Md_bg_color: app.theme_cls.primary_color. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi. Ben je helemaal hierheen gescrold om over kiwi pond te lezen? Dan heb je geluk, want hier zijn ze. Shahi tukda is one of the most popular Indian desserts.
Steps to make Shahi toast delight in kiwi pond:
- Grind half of the chopped kiwi with a tsp of milk and keep it aside.
- Soak the saffron strands with a tsp of warm milk and keep it aside.
- Put milk in a heavy bottomed pan allow it to boil and when it comes to half then add sugar,milk powder,condensed milk into it and make it thick.
- Then add half of the cardamom powder and soaked saffron strands in it and mix it well and allow it to cool completely and then add the kiwi paste in it and mix it well properly and keep it in the refrigerator for sometime.
- Cut each bread into 4 pieces and then fry it in a tawa with ghee to make toast.
- Prepare the sugar syrup and by dissolving sugar, water with half of the cardamom powder and allow it boil for 5 minutes and then switch off the flame.
- Roast the bread slices.
- Put the toast on the sugar syrup for 2 minute and then put one toast and rabdi in layer pattern up-to 4 pieces.
- Put some chopped kiwi and pistachios.
- Serve in chilled condition.
True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar Pour the warm rabdi over the top ensuring that the toast pieces are evenly covered with the instant rabri. Garnish quick shahi tukda with the pistachios. Dapatkan wajah bersih cerah menyeluruh dengan Pond's Exfoliating Kiwi Facial Scrub. Diperkaya dengan purifying natural scrub untuk mengangkat sel kulit mati, membersihkan kotoran dari pori-pori kulit secara menyeluruh, dan membantu mengangkat komedo serta sisa make up dari wajah.
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