Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi toast delight in kiwi pond. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This video contains a dessert Recepi - Shahi Toast Delight Recipes. It's an awesome tasty foodies kitchen special recipe. Try this Recepi in your kitchen on.
Shahi toast delight in kiwi pond is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shahi toast delight in kiwi pond is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shahi toast delight in kiwi pond using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shahi toast delight in kiwi pond:
- Make ready chopped kiwi
- Make ready milk
- Take Milk powder
- Get condensed milk
- Make ready sugar
- Get saffron strands
- Get Some chopped pistachios
- Get cardamom powder
- Make ready bread slices
- Prepare ghee
- Take sugar(for making sugar syrup)
- Make ready water
Md_bg_color: app.theme_cls.primary_color. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi. Ben je helemaal hierheen gescrold om over kiwi pond te lezen? Dan heb je geluk, want hier zijn ze. Shahi tukda is one of the most popular Indian desserts.
Instructions to make Shahi toast delight in kiwi pond:
- Grind half of the chopped kiwi with a tsp of milk and keep it aside.
- Soak the saffron strands with a tsp of warm milk and keep it aside.
- Put milk in a heavy bottomed pan allow it to boil and when it comes to half then add sugar,milk powder,condensed milk into it and make it thick.
- Then add half of the cardamom powder and soaked saffron strands in it and mix it well and allow it to cool completely and then add the kiwi paste in it and mix it well properly and keep it in the refrigerator for sometime.
- Cut each bread into 4 pieces and then fry it in a tawa with ghee to make toast.
- Prepare the sugar syrup and by dissolving sugar, water with half of the cardamom powder and allow it boil for 5 minutes and then switch off the flame.
- Roast the bread slices.
- Put the toast on the sugar syrup for 2 minute and then put one toast and rabdi in layer pattern up-to 4 pieces.
- Put some chopped kiwi and pistachios.
- Serve in chilled condition.
True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar Pour the warm rabdi over the top ensuring that the toast pieces are evenly covered with the instant rabri. Garnish quick shahi tukda with the pistachios. Dapatkan wajah bersih cerah menyeluruh dengan Pond's Exfoliating Kiwi Facial Scrub. Diperkaya dengan purifying natural scrub untuk mengangkat sel kulit mati, membersihkan kotoran dari pori-pori kulit secara menyeluruh, dan membantu mengangkat komedo serta sisa make up dari wajah.
So that is going to wrap it up for this exceptional food shahi toast delight in kiwi pond recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
