Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shumai (fish shrimp pork). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.
Shumai (fish shrimp pork) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shumai (fish shrimp pork) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shumai (fish shrimp pork):
- Take 250 gr fish meat (tenggiri)
- Get 250 gr shrimp (skinless)
- Prepare 50 gr pork minced
- Take 1 pc egg
- Get 3 garlic (mince and fry)
- Prepare 2 tbs tapioca flour
- Get Paper
- Take Salt soysouce
- Get Oyster souce
- Get Olive oil
- Take Sesame oil
- Prepare Dumpling skin
- Take touch Carrot for final
To learn more, read "Something Sumthing." Pork and Shrimp Shumai. Recipe adapted from Josh Grinker, Kings County Imperial, Brooklyn, NY. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us!
Instructions to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
- Put a bit carrot at top side - And steam it for 15min
- Fiolaaa.. Bon appetite
Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times! Pork and Shrimp Shumai — Appetite for China.
So that is going to wrap this up with this exceptional food shumai (fish shrimp pork) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
