Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shumai (fish shrimp pork). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.
Shumai (fish shrimp pork) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shumai (fish shrimp pork) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shumai (fish shrimp pork):
- Take 250 gr fish meat (tenggiri)
- Prepare 250 gr shrimp (skinless)
- Get 50 gr pork minced
- Make ready 1 pc egg
- Take 3 garlic (mince and fry)
- Prepare 2 tbs tapioca flour
- Make ready Paper
- Make ready Salt soysouce
- Make ready Oyster souce
- Make ready Olive oil
- Take Sesame oil
- Make ready Dumpling skin
- Prepare touch Carrot for final
To learn more, read "Something Sumthing." Pork and Shrimp Shumai. Recipe adapted from Josh Grinker, Kings County Imperial, Brooklyn, NY. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us!
Instructions to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
- Put a bit carrot at top side - And steam it for 15min
- Fiolaaa.. Bon appetite
Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times! Pork and Shrimp Shumai — Appetite for China.
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