Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg kurma / egg curry / egg gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A simple and mouthwatering recipe, easy to cook and great to taste. Eggs are most important part of our diet. Boil the eggs, remove the shells and make few incisions randomly and set aside.
Egg Kurma / Egg curry / Egg Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egg Kurma / Egg curry / Egg Gravy is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg kurma / egg curry / egg gravy using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Egg Kurma / Egg curry / Egg Gravy:
- Prepare Boiled Eggs
- Make ready piece of Cinnamon
- Make ready Cardamom
- Get Cloves
- Prepare Cumin seeds
- Get Medium size Onions chopped
- Prepare Medium size Tomatoes chopped
- Take Green Chillies (slit)
- Get Ginger garlic paste
- Prepare Turmeric Powder
- Make ready Chilli powder
- Get Coriander powder
- Make ready Garam masala
- Take Coconut grated
- Prepare Salt
- Prepare Water
- Get Oil
- Make ready few Coriander leaves
The combination of heady spices, fresh mint and coconut sauteed along with the onion-tomato base gives the egg kurma its unique flavor that is. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice or mainly bagara rice. This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too.
Steps to make Egg Kurma / Egg curry / Egg Gravy:
- Slit the boiled eggs on 3 sides.
- Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins.
- In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute.
- Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame.
- Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute.
- Then add chopped tomatoes and saute for 2 minutes in medium flame.
- Add required water. Cover and cook for 10 mins.
- Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins.
- Then add the fried eggs and mix well.
- Garnish with coriander leaves and serve hot.
- Serve with Chapathi and Roti.
Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a Carefully add the eggs and stir well so that the curry paste get coated all over the eggs. Then add water, green chili, and kasuri methi and let it come to a. Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. Indian Egg Recipes: Indian egg recipes are spicy and flavorful.
So that is going to wrap it up with this exceptional food egg kurma / egg curry / egg gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
