Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg kurma / egg curry / egg gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A simple and mouthwatering recipe, easy to cook and great to taste. Eggs are most important part of our diet. Boil the eggs, remove the shells and make few incisions randomly and set aside.
Egg Kurma / Egg curry / Egg Gravy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Kurma / Egg curry / Egg Gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg kurma / egg curry / egg gravy using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg Kurma / Egg curry / Egg Gravy:
- Make ready Boiled Eggs
- Take piece of Cinnamon
- Get Cardamom
- Get Cloves
- Make ready Cumin seeds
- Take Medium size Onions chopped
- Make ready Medium size Tomatoes chopped
- Get Green Chillies (slit)
- Prepare Ginger garlic paste
- Get Turmeric Powder
- Take Chilli powder
- Prepare Coriander powder
- Make ready Garam masala
- Make ready Coconut grated
- Get Salt
- Make ready Water
- Prepare Oil
- Prepare few Coriander leaves
The combination of heady spices, fresh mint and coconut sauteed along with the onion-tomato base gives the egg kurma its unique flavor that is. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice or mainly bagara rice. This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too.
Steps to make Egg Kurma / Egg curry / Egg Gravy:
- Slit the boiled eggs on 3 sides.
- Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins.
- In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute.
- Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame.
- Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute.
- Then add chopped tomatoes and saute for 2 minutes in medium flame.
- Add required water. Cover and cook for 10 mins.
- Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins.
- Then add the fried eggs and mix well.
- Garnish with coriander leaves and serve hot.
- Serve with Chapathi and Roti.
Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a Carefully add the eggs and stir well so that the curry paste get coated all over the eggs. Then add water, green chili, and kasuri methi and let it come to a. Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. Indian Egg Recipes: Indian egg recipes are spicy and flavorful.
So that’s going to wrap it up with this special food egg kurma / egg curry / egg gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
