Turkey and Ham Club Stuffed Tomato
Turkey and Ham Club Stuffed Tomato

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey and ham club stuffed tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This turkey club sub adds bacon, tomatoes and more, making it perfect for tailgates—and any other get-together where meaty sandwiches are welcome! Gluten-free, dairy-free, and perfect as an appetizer or an entree! Stuff tomato shells with turkey mixture and top with cheese slices.

Turkey and Ham Club Stuffed Tomato is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Turkey and Ham Club Stuffed Tomato is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey and ham club stuffed tomato using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Ham Club Stuffed Tomato:
  1. Get 4 Roma Tomatoes
  2. Make ready 4 slices deli roast turkey
  3. Make ready 4 slices deli hot ham
  4. Take 4 tablespoons Boursin garlic and herb cream cheese
  5. Prepare 4 slices provalone cheese
  6. Take 2 crisp cooked bcon slices
  7. Take to taste Salt and pepper
  8. Take Green onions, sliced and Lettece to serve

Ground Turkey Stuffed Tomatoes. by MyFitnessPal's Recipes. Lean ground turkey and couscous are seasoned with Mediterranean flavors then baked in a tangy tomato shell. This dish is great for the summer, when ripe tomatoes are in abundance, but you can also make it all year round. Crochet Sandwich Set, Amigurumi Play Food, Ham Sandwich, Cheese Lettuce Tomato, Kids Toys, Birthday Gift, Baby, Child Imaginative Play.

Steps to make Turkey and Ham Club Stuffed Tomato:
  1. Preheat the oven to 425. Line a baking plate with foil
  2. Cut a sauce off each tomatoe and remove pulp, season with salt and pepper
  3. Add 1 tablespoon Boursin cheese to each tomato
  4. Add a slice of ham
  5. Then turkey
  6. Top with provalone
  7. Then a piece of bacon. Bake unto hoy about 10 minutes
  8. Serve hot on,ettece, sprinkle with green onions

For the filling, cut the turkey ham into small cubes. Rinse the leeks, cut in half lengthwise, trim and cut into thin strips. Mix the leeks and turkey ham together, fold into the egg-cream mixture and season with salt, pepper and nutmeg. Then pour into the crust, place the tomato slices on top and bake until. Ham, Turkey, Bacon & Swiss Cheese.

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