Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tangy tomato masala oats. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ingredients for Tomato Masala Oats recipe: • Oats • Tomato • Onions • Turmeric • Salt (to taste) • Red chilli powder • Curry leaves • Coriander powder (Dhaniya) • Sambhar powder • Jeera & Fenugreek powder • Ginger Garlic Paste. If you like this please give us THUMBS UP. How to make Masala Oat Muffins With Tangy Mayo Dip.
Tangy tomato masala oats is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tangy tomato masala oats is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tangy tomato masala oats using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy tomato masala oats:
- Get 1 cup rolled oats
- Make ready 1/4 cup finely chopped onion
- Take 1 tsp finely chopped green chilli
- Take 4-6 curry leaves
- Get 2 tbsp finely chopped carrots
- Get 2 tbsp finely chopped capsicum
- Make ready 1 tbsp green peas
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 3/4-1 cup finely chopped tomato
- Take 1 tbsp tomato ketchup
- Get 1/4 tsp lemon juice
- Make ready 2 cups water
- Take to taste Salt
- Make ready 1 tbsp butter or oil
- Get As required Finely chopped coriander leaves as needed for garnishing
Start your day with zingy Patanjali Tomato Oats bursting with the tangy and sweet flavor of masala tomato. Made especially for the Indian taste. Chana Masala, Chole, Or Tangy Chickpea? Oh, and in case you are wondering why this recipe is called Chana Masala?
Steps to make Tangy tomato masala oats:
- Heat oil or butter in a pan on medium flame.
- Add onion, curry leaves and green chilli. Saute till onion gets translucent.
- Add in the capsicum, peas and carrot. Saute for a minute on low flame.
- Add in the turmeric powder and red chilli powder. Mix well.
- Now add chopped tomato along with tomato ketchup. Mix well and cook until tomato gets mushy.
- Further add water along with salt and let it boil.
- When water starts boiling, add oats and mix well. Cover the pan and let it cook for 2-3 minutes on low flame.
- Remove the lid and stir well. Lastly add lemon juice, give it a quick stir. Garnish with coriander and serve hot.
Oats are now mixed with your traditional Tomato soup to ensure you get additional wholesomeness in your bowl without giving up your familiar flavour of soup. Learn to cook Tangy Tomato Chicken Recipe by chef Basim akhund at Masala TV show Flame On Hai. Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Upma and Poha are two breakfast dishes I make regularly What I am sharing here is a slightly spicy version. At times I even add bisi bele bath masala powder or vangi bath powder in this tomato upma.
So that is going to wrap this up for this exceptional food tangy tomato masala oats recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
