Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian flower flapjacks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Indian Flower Flapjacks is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Indian Flower Flapjacks is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian flower flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Flower Flapjacks:
- Make ready 1 1/2 c Oats
- Prepare 1/2 c Plain Flour
- Prepare 1/2 c Indian Rose Petals, dry
- Make ready 1 teaspoon Madras Curry Powder, mild
- Get 60 ml Sunflower Oil
- Make ready 120 ml Soya Milk
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Instructions to make Indian Flower Flapjacks:
- Place all the dry ingredients into the mixing tub.
- Add the Oil.
- Add the Soya Milk and mix well.
- Spoon the mixture into 6 cake moulds.
- Bake at 200°C for 20 minutes.
- Cool on wire wrack.
- Store in airtight tub for up to 1 week.
- Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.
Incredibly moist and wonderfully textured traditional flapjack slices, in an intriguing variety of flavours. Sweet without being overpowering, dense without being. Want to discover art related to flapjack? Check out inspiring examples of flapjack artwork on DeviantArt, and get inspired by our community of talented artists. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners.
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