Turkey and Ham Club Stuffed Tomato
Turkey and Ham Club Stuffed Tomato

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey and ham club stuffed tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey and Ham Club Stuffed Tomato is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Turkey and Ham Club Stuffed Tomato is something that I have loved my whole life.

This turkey club sub adds bacon, tomatoes and more, making it perfect for tailgates—and any other get-together where meaty sandwiches are welcome! Gluten-free, dairy-free, and perfect as an appetizer or an entree! Stuff tomato shells with turkey mixture and top with cheese slices.

To get started with this recipe, we must first prepare a few components. You can have turkey and ham club stuffed tomato using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey and Ham Club Stuffed Tomato:
  1. Make ready 4 Roma Tomatoes
  2. Take 4 slices deli roast turkey
  3. Take 4 slices deli hot ham
  4. Get 4 tablespoons Boursin garlic and herb cream cheese
  5. Get 4 slices provalone cheese
  6. Make ready 2 crisp cooked bcon slices
  7. Take to taste Salt and pepper
  8. Prepare Green onions, sliced and Lettece to serve

Ground Turkey Stuffed Tomatoes. by MyFitnessPal's Recipes. Lean ground turkey and couscous are seasoned with Mediterranean flavors then baked in a tangy tomato shell. This dish is great for the summer, when ripe tomatoes are in abundance, but you can also make it all year round. Crochet Sandwich Set, Amigurumi Play Food, Ham Sandwich, Cheese Lettuce Tomato, Kids Toys, Birthday Gift, Baby, Child Imaginative Play.

Steps to make Turkey and Ham Club Stuffed Tomato:
  1. Preheat the oven to 425. Line a baking plate with foil
  2. Cut a sauce off each tomatoe and remove pulp, season with salt and pepper
  3. Add 1 tablespoon Boursin cheese to each tomato
  4. Add a slice of ham
  5. Then turkey
  6. Top with provalone
  7. Then a piece of bacon. Bake unto hoy about 10 minutes
  8. Serve hot on,ettece, sprinkle with green onions

For the filling, cut the turkey ham into small cubes. Rinse the leeks, cut in half lengthwise, trim and cut into thin strips. Mix the leeks and turkey ham together, fold into the egg-cream mixture and season with salt, pepper and nutmeg. Then pour into the crust, place the tomato slices on top and bake until. Ham, Turkey, Bacon & Swiss Cheese.

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