Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys honey & garlic prawns with brown rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook vickys honey & garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
- Take 80 ml honey (1/3 cup)
- Get 60 ml Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe
- Take 5 cloves garlic, finely chopped
- Prepare 1/2 tsp freshly grated ginger
- Make ready 2 tbsp oil
- Make ready 320 g king prawns, shelled and deveined
- Get 500 g cooked brown rice - microwave packs are perfect
- Make ready 2 avocados
- Take to taste Salt
- Prepare 2 tsp lemon juice - reserve lemon, cut into wedges for garnish
- Take Sliced spring onion greens / scallion to garnish
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Instructions to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
- If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
- Combine the honey, soy, garlic and ginger. Mix well
- Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
- Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
- Meanwhile heat the microwave rice
- Peel and slice the avocado and drizzle with the lemon juice
- Add the remaining marinade to the frying pan and cook for a further minute
- Fluff the rice and divide between serving plates or bowls
- Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
- Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately
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