Spicy Veggi dosa
Spicy Veggi dosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy veggi dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Veggi dosa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Veggi dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mixed Vegetable Masala Dosa is a delicious Indian recipe served as a Breakfast. These spicy wraps with veggies are so delicious and so easy that anyone can. The combination of few veggies and cheese makes this dosa irresistible.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy veggi dosa using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Veggi dosa:
  1. Get rice
  2. Make ready urad dal
  3. Take chopped onion
  4. Get oil
  5. Make ready green chill
  6. Take chopped capsicum
  7. Prepare chopped tomato
  8. Prepare Salt
  9. Get red chilli powder

This gluten-free dish is made with oats, rice flour, yogurt, and a few spices. I am also adding cabbage and carrots for texture. Steaming hot dosa, stuffed with cheese stuffing, will be loved by kids a lot. This can be packed in Crispy Veggie Rice Balls Recipe । Spicy fried Veggie.

Instructions to make Spicy Veggi dosa:
  1. Soak rice and dal in water for 6 to 8 hours then put it in a mixer and make a smooth batter take a bowl mix all the spices and salt and veggies in the batter.
  2. Then pour oil. In the baking tray of an oven set the timer 5 mins add the batter on the tray and spread it after 5 mins flip it again set the timer for 1 min.
  3. Now your hot crispy spicy veggie dosa is ready to enjoy.

Deciding the menu of a party or wanting some. The dosa is full of veggies and it is a little spicy. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai. Dosas cooked in butter are topped with a succulent and spicy mixture of veggies, which is also cooked in. View Dosa Factory takeout menu and order online.

So that’s going to wrap this up for this exceptional food spicy veggi dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!