Easy wonton noodles (dry) with soup
Easy wonton noodles (dry) with soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy wonton noodles (dry) with soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy wonton noodles (dry) with soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy wonton noodles (dry) with soup is something which I’ve loved my entire life.

Wonton noodle is so easy to love. When folding wonton, ask your kids to help out. They can fold any shape they like.

To get started with this recipe, we have to prepare a few components. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy wonton noodles (dry) with soup:
  1. Make ready Thin egg noodles
  2. Take Frozen wontons
  3. Prepare Vegetables (Green Leafy)
  4. Get Sauce
  5. Make ready Light soy sauce
  6. Prepare Dark soy sauce
  7. Prepare Sesame oil
  8. Prepare oyster sauce (optional)
  9. Get White pepper
  10. Get Wonton soup stock
  11. Get Wonton soup
  12. Make ready Spring onions
  13. Get Salt
  14. Get White pepper
  15. Get Garlic powder
  16. Prepare Water

Nonetheless, I grabbed my wonton stockpile out of the freezer and threw them into my favorite soup with just the perfect amount of noodles. A comforting and easy to make wonton noodle soup with wonton dumplings stuffed with shrimp and ground pork in a simple to make seafood-based broth. Traditional Cantonese style wonton noodle soup uses dried flounder in the broth to give it its fishy well-rounded seafood flavor. Wonton noodles is a Cantonese noodle dish.

Instructions to make Easy wonton noodles (dry) with soup:
  1. Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
  2. Heat sauce ingredients over low heat. Add to noodles and mix.
  3. In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
  4. Serve with homemade pickled green chilli and sambal, if you like a bit of spice.

The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. Finally it's Wonton Noodle Soup Season! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either Cook the egg noodles and bok choy in a separate boiling water, if you are cooking large amount or/and your egg noodles are dried or fresh one with. Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States.

So that’s going to wrap this up with this special food easy wonton noodles (dry) with soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!