Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rum flavored persimmon purée. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Rum Flavored Persimmon Purée. I wanted a purée to spread on another dessert, so this is what I came up with. The persimmon will be microwaved without being covered with plastic wrap, so prepare a large heatproof container.
Rum Flavored Persimmon Purée is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rum Flavored Persimmon Purée is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rum flavored persimmon purée using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rum Flavored Persimmon Purée:
- Get ★ Fully ripened persimmon
- Get ★Sugar (adjust to the sweetness of the persimmon)
- Take ★Rum
- Get ★Maple syrup
- Prepare Mango purée
The color of the puree was quite a rich brown, but if you use regular fuyu persimmons, your puree with be brighter orange. Be advised, this is a full bodied drink, a blend of light and dark rum, richly spiced persimmon puree, topped up with hard cider. There's even a secret ingredient… Preparation. If you have an immersion blender, you can puree the persimmon butter right in the cooker if desired.
Instructions to make Rum Flavored Persimmon Purée:
- Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).
- Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.
- Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).
- Depending on the size and the finished product, you could use it as compote or as jam.
- Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". - - https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse
- [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave.
- This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.
- I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes.
- [Edits on the procedure] I added in the mango purée in a revision.
- This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. - - https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor
Run a knife or a thin spatula around the insides of the jars. The other common persimmon is the Fuyu, which is squatter than the Hachiya and matte-orange. Unlike the Hachiya, the Fuyu is meant to be eaten hard and is delightfully crunchy. I peel them, then mix pieces into an autumnal fruit salad along with dates, slices of Comice pears, pomegranate seeds and yes…even some bits of prunes. Finding recipes for using persimmons can be difficult.
So that is going to wrap this up with this special food rum flavored persimmon purée recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
