Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable malai kofta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
Vegetable Malai Kofta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Malai Kofta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable malai kofta using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable Malai Kofta:
- Take For kofta:-
- Prepare 2 potatoes boiled
- Prepare 1/4 cup green peas boiled
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 2 tsp milk
- Prepare to taste Salt
- Prepare Oil for deep frying
- Prepare 2 tbsp Bread crumbs
- Prepare For gravy:-
- Take 1 Onion
- Get 4 tbsp tomato puree
- Get 1 tbsp garlic paste
- Get 1 tsp ginger paste
- Take 2 green chilies
- Get 1 cup fresh cream
- Take 2 tbsp oil
- Prepare to taste Salt
This Malai Kofta recipe tastes like it's straight out of a restaurant. What's not to love about deep fried vegetable dumplings floating in sea of rich, creamy curry? Vegetable Malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta.
Instructions to make Vegetable Malai Kofta:
- Take a mixing bowl add all the ingredients to the bowl except bread crumbs, add the boiled potatoes and peas and mash them well with the milk.
- Make 10- 12 small balls with the mixture.
- Heat the oil in a pan roll each balls in the bread crumbs and fry them till golden brown keep aside.
- For gravy:- Take a pan heat oil add chopped onion and green chilies and fry till brown.
- Now add ginger + garlic paste and fry for 3 minutes.
- Now add tomato puree and cook for 6-7 minutes
- Add garam masala and salt.
- Reduce heat and mix well then add cream mix well.
- Ready to serve.
- Add kasoori meethi and cook for 5-6 minutes.
Transfer the Vegetable Malai Kofta Curry into a serving bowl, garnish by drizzling with fresh cream and coriander leaves. Serve the delicious Vegetable Kofta Curry with Rice Dish of your choice. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.
So that’s going to wrap it up with this exceptional food vegetable malai kofta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
