Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white bean turkey chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch! More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Quick Beef Chili and No Bean Turkey and Sweet Potato Chili.
White Bean Turkey Chili is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. White Bean Turkey Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Turkey Chili:
- Take 1/4 cup olive oil, divided
- Get 1 green bell pepper, roughly chopped
- Prepare 1 small yellow onion, roughly chopped
- Make ready 1 jalapeño pepper, sliced
- Take 1.5 lb. ground turkey
- Take 2 tbs. flour
- Get 1 clove garlic, minced
- Make ready 1 package McCormick mix (chicken chili)
- Make ready 2-3 cup vegetable stock
- Get 8 oz. white mushrooms, quartered
- Prepare 1 can (14.5 oz.) chopped tomatoes, undrained
- Make ready 1 can (15 oz.) “white” kidney beans, drained
- Take 2 cups cooked dark turkey meat, chopped
- Prepare 1/2 cup green onions, sliced thin
- Make ready 1/2 cup fresh cilantro, chopped
- Make ready Options:
- Prepare 8 oz. pasta shells, cooked
- Get 1/3 cup shredded cheese (per bowl)
- Get Dollop of sour cream (optional)
Most chili recipes are tomato-based and include pinto and kidney beans, but not this one. Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Definitely the best recipe I've found for white chili. White Bean Turkey Chili is healthy and nutritious soup filled with protein, veggies, and warm chicken broth.
Steps to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
Here's to the best White Turkey Chili Recipe! There's nothing like a comforting bowl of soup….especially when it starts to get a little chilly at night. With the summer officially over and winter creeping in, it's time to build up your repertoire of go-to soups, stews, and chilis. Ingredients for White Bean Turkey Chili. Ground turkey: Lean protein that's a healthier alternative to ground beef.
So that is going to wrap this up with this special food white bean turkey chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
