Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, green moong dosa pesarettu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Making a pesarattu that is crispy, thin and tasty is something which comes out of practice. Pesarattu is one of the Healthy, Tasty and Kids Friendly recipe.
Green moong dosa pesarettu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Green moong dosa pesarettu is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green moong dosa pesarettu using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dosa pesarettu:
- Make ready Green moong dal
- Make ready Raw rice
- Get Ginger
- Prepare Chopped onion
- Prepare Chopped green chillies
- Make ready Curry leaves
- Prepare Salt
- Make ready Water
Highly rich in protein, this moong dal dosa would be the perfect breakfast any day. A couple of these dosas keeps you full and satisfied until noon. If you don't like onions, add some grated carrot or zucchini or beets and make it fun and colorful. Split Green Moong Dal Dosa is a very healthy variation of dosa.
Steps to make Green moong dosa pesarettu:
- Soak green mung dal and raw rice overnight.
- Add soaked mixture and ginger in a mixer jar and grind nicely like a dosa batter. Batter should be thick.
- Add all the other ingredients and make dosa in a dosa tawa.
- Apply oil and cook both the sides in a medium flame.
- Serve hot with coconut chutney.
This dosa can be made using split / whole green gram (moong). Pesarattu is a great breakfast option but I also like to make it for dinner sometimes. Even though the preparation time is high, it is mainly because you need to soak the dal. The Pesarattu is made with moong beans and due to the mung being rich in protein, it is healthy and has an effective fat burner. To make crisp, thin, and delicious pesarattu dosa, avoid over-soaking the moong/green gram.
So that’s going to wrap this up for this exceptional food green moong dosa pesarettu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
