Mango choco Candy
Mango choco Candy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango choco candy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mango choco Candy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mango choco Candy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango choco candy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango choco Candy:
  1. Get white and dark choco chips
  2. Take Mango pulp
  3. Take Ghee
  4. Make ready Milk powder(I used coffee mate by Nestle)
  5. Prepare Sugar

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Instructions to make Mango choco Candy:
  1. I used fresh mango, you can used readymade pulp as well but the use 1 tbsp sugar, as it already contains sugar.
  2. Mix sugar, pulp, ghee and mix it then add milk powder slowly slowly and keep mixing it.
  3. Now microwave it for 30 sec, it will come up, rotate spoon once.
  4. Repeat this process for 3 mins in the same way. Use a bigger pot for this, at least double capacity. It will now little thick. Cool this mango pulp mixture in the freeze, Make small balls.
  5. Between the time microwave chocolates for 30 sec, make smooth paste.
  6. Now dip the balls in chocolate paste. The mango will spread little cause of hot chocolate but till to chocolate set to firm.
  7. If you want cool it little in freeze to set fast. Ready to taste this sticky yummy candies.

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So that is going to wrap this up with this exceptional food mango choco candy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!