Mango choco Candy
Mango choco Candy

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango choco candy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango choco Candy is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango choco Candy is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have mango choco candy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango choco Candy:
  1. Make ready white and dark choco chips
  2. Get Mango pulp
  3. Take Ghee
  4. Make ready Milk powder(I used coffee mate by Nestle)
  5. Take Sugar

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Steps to make Mango choco Candy:
  1. I used fresh mango, you can used readymade pulp as well but the use 1 tbsp sugar, as it already contains sugar.
  2. Mix sugar, pulp, ghee and mix it then add milk powder slowly slowly and keep mixing it.
  3. Now microwave it for 30 sec, it will come up, rotate spoon once.
  4. Repeat this process for 3 mins in the same way. Use a bigger pot for this, at least double capacity. It will now little thick. Cool this mango pulp mixture in the freeze, Make small balls.
  5. Between the time microwave chocolates for 30 sec, make smooth paste.
  6. Now dip the balls in chocolate paste. The mango will spread little cause of hot chocolate but till to chocolate set to firm.
  7. If you want cool it little in freeze to set fast. Ready to taste this sticky yummy candies.

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So that is going to wrap it up with this exceptional food mango choco candy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!