Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, local rice and egg stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Stew or Egg Sauce is simply the mix of eggs and Nigerian stew or the making from scratch of a sauce that comprises tomatoes, fresh scotch bonnet pepper and Some even pair it with rice, noodles etc. I more recent times the basic egg stew has been adapted to include more vegetables and meats. Steps to make Nigerian garden egg stew to serve with rice, Garden egg sauce cooked with fish snd vegetable oil.
Local Rice and Egg Stew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Local Rice and Egg Stew is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have local rice and egg stew using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Local Rice and Egg Stew:
- Take Local rice 500g(destoned)
- Take 400 g Tastytom jollof mix paste
- Get 3 tbs Chilli Pepper
- Get Diced Onions
- Get Crushed Ginger
- Prepare Crushed Garlic
- Take Hard Boiled Eggs
- Make ready 3 tbs Ground Crayfish
- Prepare Seasoning Cube 2
- Get 1/2 tsp Salt
- Get 1/2 tsp Curry
- Make ready 1/2 Cup Canola oil
This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. In a saucepan bring water, salt and soy sauce to a boil. Stir half the coriander through the rice, season with salt and pepper and serve with the remaining coriander sprinkled on top. Veggie dippers with chilli dip and aioli.
Steps to make Local Rice and Egg Stew:
- Boil water in a pot,wash rice well,add to boiling water,when water is almost dry,remove from heat,strain,rinse properly, set aside, heat up water,same level as rice,add salt,boil,when boiling, add rice,cook till soft,set aside,heat up oil,add onions,garlic and ginger,stir fry in medium heat for 1min,add tomato puree and others,stir fry till almost dry,taste to adjust, with salt,remove from heat,serve with rice and. garnish with egg,enjoy…
This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten eggs. I used a combination of mozzarella and cheddar cheese. Haha - if you have a wider variety of cheese at your local market, feel free to experiment 🙂. This egg fried rice is flavored with lots of scallions!
So that is going to wrap this up with this special food local rice and egg stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
