Solam Dosai/Jowar Dosa/Millet Dosa
Solam Dosai/Jowar Dosa/Millet Dosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, solam dosai/jowar dosa/millet dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Solam/Jowar/Sorghum is one of the millets that is rich in protein, iron, calcium ,B- complex etc,which helps to reduce weight, cures acidity etc. This is one of the dosa which my family likes very much. Using jowar instead of rice increases the nutrition in dosas.

Solam Dosai/Jowar Dosa/Millet Dosa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Solam Dosai/Jowar Dosa/Millet Dosa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook solam dosai/jowar dosa/millet dosa using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Solam Dosai/Jowar Dosa/Millet Dosa:
  1. Prepare Solam/Jowar
  2. Take Idli Rice
  3. Get Urad dal
  4. Prepare Salt
  5. Prepare Water-
  6. Prepare Groundnut oil

Jowar/Sorghum/Cholam is a millet commonly consumed in the form of whole grain or flour, in various regions of India. Grind it well and add salt. Leave it for an hour and pour it as dosa. This Dosa is So healthy which is prepared with Millets such as Ragi, kambu(Bajra) and Cholam(jowar).

Instructions to make Solam Dosai/Jowar Dosa/Millet Dosa:
  1. Wash and soak Jowar, idli rice and urad dal in water for 6 to 7 hrs. Soak each one seperately.
  2. In a blender, grind each one separately to a smooth paste by adding water gradually. Transfer to a bowl.
  3. Mix well by adding some salt. Cover with a lid and leave for fermentation.
  4. In a dosa pan, make dosa topped with little groundnut oil.
  5. Now dosa is ready to serve. Serve with green coconut chutney or peanut chutney.
  6. You can also add finely chopped onions to the batter while making dosa. It's optional.
  7. For Green Coconut Chutney, click on the link https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=FmLJ5vXkcwqy1FTEeedD8Wpf&shared_at=1598412412
  8. For Peanut Chutney, click on the link https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=SXLKGE1sbNNHiU5z8QBMtX1q&shared_at=1598412456

Millet is gluten free, high in protein, rich in nutrients, and a great energy source.jowar is a very good source of proteins. It contains essential nutrients like iron, calcium, potassium, and. Millets and Ragi are called as Live Grains. When you make a heave of any of these grains it will not be in the heave position it slopes down and flattens. Millet recipes-Siru dhanyam recipes varieties. how to do jowar dosa , instant millets dosa ,jolada dose , easy jowar dosa recipe , easy crispy millets dosa , gluten free dosa.

So that is going to wrap it up for this exceptional food solam dosai/jowar dosa/millet dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!