Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa with peanutchutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala dosa with peanutchutney is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Masala dosa with peanutchutney is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala dosa with peanutchutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala dosa with peanutchutney:
- Take soaked rice 6 to 8 hours
- Take soaked urad dal 6 to 8 hours
- Take oil
- Prepare boiled and mashed potatoes
- Get chopped onion
- Prepare chopped green chillies
- Take roasted peanuts
- Take tamarind paste
- Prepare Salt
- Make ready cleaned and chopped coriander leaves
- Take Water
However, peanut chutney can be prepared in many other ways too to be served with rice or brekafast recipes… A side dish chutney made using peanuts/groundnut to be eaten with idli/dosa or any other south indian breakfast recipes. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.
Instructions to make Masala dosa with peanutchutney:
- Keep soaked and cleaned rice and dal in a mixer to make the dosa batter use water as required in the batter mix the Onion, green chilli, coriander leaves and salt in the mashed potato in a bowl and mix it well saute it in a hot pan for 2 mins now the stuffing is ready for the dosa.
- Put the roasted peanuts and green chilli in a mixer to make chutney mix it well with salt and tamarind paste.
- Grease the oven tray set the timer for 6 mins spread the dosa batter on it after then flip. It and put the potato stuffing in the center of the dosa and wrap it.
- Serve this hot crispy masala dosa with peanut chutney.
Crispy Masala Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian dish, eaten mostly for breakfast and is rich in carbohydrates and protein. It is considered as the staple food in the South indian region. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa.
So that is going to wrap this up with this exceptional food masala dosa with peanutchutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
