Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana vada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana vada is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sabudana vada is something that I’ve loved my entire life. They’re fine and they look wonderful.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana vada using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Get sabudana / sago
- Get peanuts, roasted & crushed
- Make ready cumin / jeera
- Take chilli, finely chopped
- Make ready coriander, finely chopped
- Get salt
- Take lemon juice
- Prepare Oil
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana vada:
- Rinse 1 cup sago pearls and soak them in 1 cup clean water for 2 hours. Drain out the excess water, if visible.
- Peel the potatoes and mash them finely. Combine sago pearls, sendha salt, finely chopped green chilli, coarsely ground black pepper, finely chopped green coriander and coarsely ground peanuts. Mix everything really well. Mixture for making vada is now ready.
- Heat some oil in a wok or pan. Pinch some mixture, roll it into a round shape and flatten using your palm. Place this vada over the plate. Repeat the process until the entire mixture is utilized.
- Slide one vada in hot oil. If it doesn’t splatter then drop 3 to 4 more vadas and fry until they get golden brown in color. Drain out the fried vadas on a plate covered with kitchen paper towels to remove excess oil. Likewise, fry the rest as well.
- Sabudana vadas are ready. Enjoy with your family and friends.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap this up for this special food sabudana vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
