Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sabudana vada is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Take sabudana / sago
- Get peanuts, roasted & crushed
- Prepare cumin / jeera
- Prepare chilli, finely chopped
- Prepare coriander, finely chopped
- Get salt
- Make ready lemon juice
- Make ready Oil
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana vada:
- Rinse 1 cup sago pearls and soak them in 1 cup clean water for 2 hours. Drain out the excess water, if visible.
- Peel the potatoes and mash them finely. Combine sago pearls, sendha salt, finely chopped green chilli, coarsely ground black pepper, finely chopped green coriander and coarsely ground peanuts. Mix everything really well. Mixture for making vada is now ready.
- Heat some oil in a wok or pan. Pinch some mixture, roll it into a round shape and flatten using your palm. Place this vada over the plate. Repeat the process until the entire mixture is utilized.
- Slide one vada in hot oil. If it doesn’t splatter then drop 3 to 4 more vadas and fry until they get golden brown in color. Drain out the fried vadas on a plate covered with kitchen paper towels to remove excess oil. Likewise, fry the rest as well.
- Sabudana vadas are ready. Enjoy with your family and friends.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
