Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, kiwi seasame burfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kiwi seasame Burfi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kiwi seasame Burfi is something which I have loved my whole life. They are fine and they look wonderful.
Til ki mawa bafri is very easy to cook. It is very delicious and healthy. Seasame seeds are very good for skin.
To begin with this recipe, we have to prepare a few components. You can have kiwi seasame burfi using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi seasame Burfi:
- Take chopped kiwi
- Take Jaggery scraped
- Take white seasame / til
- Make ready coconut powder
- Prepare roasted crashed mix dry fruits
- Make ready gulkand
- Prepare mawa
- Get sliced dried kiwi
- Prepare green Cardamom powder
- Prepare For garnishing
- Make ready kiwi slices
- Get Roasted seasame
- Get Chopped dried kiwi
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Steps to make Kiwi seasame Burfi:
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- Take small pan add some ghee than add crumble dry fruits roast it well,keep aside.
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- Roast sesame seeds with crackers sounds.than roast coconut powder than add mawa and mix well
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- Wash and peeled the kiwi and chop them into small pieces - 4. Take a mixer jar, and add kiwi and make a smooth paste.
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- Take small pan add kiwi paste and Jaggery and stir it continuously to form a sticky mixture than add crushed roasted dry fruits mixture,Mawa, gulkand and seasame mixture mix well
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- Than flattened the mixture in greased Thali than spreads equally garnish with dry chopped dry kiwi and roasted seasame.than cut in to square shaped.
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So that’s going to wrap it up for this special food kiwi seasame burfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!