Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dosa and chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Satisfy your fast food cravings with the help of Dosa & Chutney. Thin and crispy dosa made from a fermented batter. Its main ingredients are rice and black gram.
Dosa and chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dosa and chutney is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dosa and chutney using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dosa and chutney:
- Take rice
- Take Urad dal
- Prepare Methi Dana ( fenugreek seeds)
- Take coconut
- Prepare Onion
- Get garlic Cloves
- Get ginger
- Prepare lemon juice
- Prepare ghee
Over the next couple of days I am going to share with you some South Indian recipes. Today I will show you how to make a. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Davangere benne dosa chutney recipe with step by step photos - spicy coconut chutney that is Do also check this recipe of Davangere benne dosa and the Potato palya that accompanies it.
Steps to make Dosa and chutney:
- For the dosa batter soak udad dal methi seeds together for 4 hrs
- Soak rice for 4 hrs.First grind udad dal finely tha grind rice both separately.In a big vessel take this and mix well with salt.Ferment it for 10 hrs.It will rise
- Now mix it.In a dosa tawa spread this mixture.add ghee to it cover and cook for 1 min.Now dosa is ready.Serve this chutney which is prepared by grinding all the ingredients.
Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa from Karnataka. Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair Because peanut does a magic here bringing in the creamy thickness to chutney. Thakkali chutney recipe, tomato chutney Tamil Nadu style.
So that’s going to wrap this up with this special food dosa and chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
