Tri colour Vegetable Kofta Curry
Tri colour Vegetable Kofta Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tri colour vegetable kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. Place the veggie kofta on the curry.

Tri colour Vegetable Kofta Curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tri colour Vegetable Kofta Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tri colour Vegetable Kofta Curry:
  1. Prepare For For Kofta:
  2. Get 1/4 cup Cauliflower
  3. Get 1/4 cup Potato
  4. Prepare 1/4 cup Carrot
  5. Get 1/4 cup Beetroots
  6. Get 1/4 cup Peas
  7. Make ready 1/4 cup Corn
  8. Take 1/4 cup Corn Flour
  9. Make ready 1 tbsp Chat Masala
  10. Make ready 1 tbsp Cumin Powder
  11. Make ready To taste Salt
  12. Prepare Some Oil to fry Kofta
  13. Make ready For White Curry:
  14. Take 1/2 cup Cahwenuts
  15. Make ready 1 Onion(chopped)
  16. Get 1 tbsp Ginger- Garlic Paste
  17. Make ready 1/2 tbsp White pepper
  18. Get to taste Salt
  19. Make ready 1 tbsp oil
  20. Take For Orange Curry:
  21. Prepare 1 onion(chopped)
  22. Get 1 tbsp Ginger- Garlic Paste
  23. Get 1/2 cup Tomato Puree
  24. Make ready 1/2 cup Carrot Puree
  25. Make ready 1/2 tbsp Turmeric Powder
  26. Make ready 1/2 tbsp Kashmiri Red Chilli Powder
  27. Get 1/2 tbsp Dry Mango Powder
  28. Make ready 1 tbsp Cumin Powder
  29. Take To taste Salt
  30. Get 2-3 drops Orange colour
  31. Prepare 1 tbsp oil
  32. Take For Green Curry:
  33. Take 1 cup Spinach(blanched) and Coriander Puree
  34. Get 1 tbsp Ginger- Garlic Paste
  35. Prepare 1 tbsp Cumin Powder
  36. Make ready 1 tbsp Coriander Powder
  37. Take 1 tbsp Dry Mango Powder
  38. Make ready To taste Salt
  39. Prepare 2-3 drops Green colour
  40. Take 1 tbsp oil
  41. Prepare Some Oil to fry Koftas

Vegetable Malai Kofta Curry is a healthy version of the traditional dish that is a specialty of Northern India, served with naan or roti. The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy. In this recipe, I have shown you a method of how you. Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy.

Instructions to make Tri colour Vegetable Kofta Curry:
  1. For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
  2. For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
  3. For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
  4. For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
  5. Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.

Serving suggestion: Serve veg kofta curry with lachha paratha, plain naan, garlic naan or kulcha. Have onion lachha and salted lassi or chaas on. Vegetables, cashew nuts, dried fruit and spices are rolled into balls, baked and served in a rich tomato curry. Curry Meanwhile in a large saucepan, fry the onions, garlic and ginger in olive oil over a medium heat until soft. Chicken Kofta Curry (Meatballs In A Delicate Indian Curry).

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