Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, purple yam sago vada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Purple Yam Sago Vada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Purple Yam Sago Vada is something that I’ve loved my entire life.
Thanks for watching , hope you enjoy this traditional purple yam sago cake recipe. Such a perfect food for breakfast. Give it a try at home and hope you love it too!
To begin with this particular recipe, we have to prepare a few components. You can cook purple yam sago vada using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Purple Yam Sago Vada:
- Get boiled and smashed Purple yam
- Make ready soaked sago
- Prepare roasted peanut powder
- Take -green chilli finely chopped
- Make ready -small piece of ginger grated
- Prepare Sendha salt as per taste
- Get finely chopped coriander
- Take lemon juice
- Make ready Oil as for shallow fry
Ube halaya is a sweet, delicious Filipino dessert, and it's not. I loved the texture of the vada and it was beautifully crispy and delicious. It was so crunchy on the exterior and so fluffy and soft in the middle. My stream of consciousness for creating this recipe: Ooh, cinnamon rolls sound good… what kind though.
Steps to make Purple Yam Sago Vada:
- Mix smashed Purple yam, soaked for 4-hrs sago, peanut powder in a bowl.
- Add chopped chilli, ginger, salt,coriander and lemon juice mix well like dough consistency. Make equal Rounds and give round flat shape.
- Heat a pan add oil for shallow fry. Add 2 at a time and shallow fry both the sides till crispy and golden brown. Serve ready Healthy YUMMY Purple Yam Sago Vadas in a plate with green Chutney.
Ooh, sweet potato! *googles sweet potato cinnamon rolls, realizes they're everywhere. Purple yam is a species of yam. In botany, this species is also known by the names "water yam" and "winged yam." It contains pigments that gives its bright lavender color. It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. Ayamurasaki). cookie run ovenbreak milk cookie purple yam cookie dino-sour cookie dark choco cookie mala sauce cookie can you believe this game made me forget how to spell dinosaur.
So that is going to wrap it up for this exceptional food purple yam sago vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
