Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ragi dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well..ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa and bread dosa recipe. in addition, do visit my other easy.
Ragi Dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ragi Dosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ragi dosa using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ragi Dosa:
- Make ready rice
- Prepare urad dal
- Make ready ragi flour
- Prepare fenugreek seeds
- Prepare salt
- Get oil for cooking dosa
Instant ragi dosa with finger millet flour, wheat flour in it. Check out other millet diabetic friendly recipes But after I started cooking, I buy ragi flour and make at least dosa with it once in a while. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar.
Steps to make Ragi Dosa:
- Soak the rice and urad dal separately in water for 6-8 hours. Add fenugreek seeds along with urad dal.
- Rinse and drain the water. Grind the rice, urad dal & fenugreek seeds in a grinder to a smooth batter by adding water as required.
- Set the batter aside for 10-12 hours or overnight to undergo fermentation.
- Once the batter is fermented, add ragi flour and salt. Mix well.
- Check the water and salt. If needed add more water and salt. The batter should be runny and of pouring consistency.
- Now heat a dosa tawa. Grease it lightly with oil. Sprinkle little water on it and wipe it off using a muslin cloth. Stir the batter well before making each dosa.
- When the tawa is hot enough, pour a ladleful of ragi dosa batter and spread it to a thin round circle on hot tawa. Drizzle few drops of oil on all sides. When the sides leave the tawa, flip it and cook on the other side. Once done, remove it to a plate.
- Repeat making the ragi dosa with rest of the batter.
- Serve ragi dosa hot with any chutney, sambar or curry of your choice.
Healthy ragi dosa which taste so delicious South Indian breakfast recipe. Make for kid's tiffin or as breakfast for unique flavor and taste. Try this fermented dosas with spicy chutney. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier. The only difference is the inclusion of ragi flour to the basic rava dosa recipe.
So that’s going to wrap it up for this special food ragi dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
