Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable kofta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Kofta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable Kofta is something which I have loved my entire life. They are fine and they look fantastic.
Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. In a food processor or chopper or blender/grinder jar, take. Vegetable Koftas. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable kofta using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Kofta:
- Prepare For For Kofta-
- Get 1/4 cup Potato(grated)
- Get 1/4 cup Bottle gourd(grated)
- Take 1/4 cup Pumpkin(grated)
- Take 1/4 cup Fenugreek Leaves(chopped)
- Take 1 tsp Ginger - Garlic Paste
- Make ready 4-5 tbsp Gram Flour
- Prepare 4-5 tbsp Corn Flour
- Make ready 1 tsp Red Chilli Powder
- Get 1 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Make ready 1 tsp Garam Masala
- Get 1 tsp Chat Masala
- Make ready 1/2 tsp Baking soda
- Get Pinch asafoetida
- Make ready to taste Salt
- Prepare For frying Oil
- Take For For Curry-
- Take 3 tbsp Oil
- Make ready 1 tsp Cumin Seeds
- Prepare 1 tbsp Red Chilli Powder
- Get 1 tsp Turmeric Powder
- Prepare 1 tbsp Coriander Powder
- Prepare 1 tbsp Cumin Powder
- Make ready 1 tsp Garam Masala
- Prepare 1 cup Tomato Puree
- Make ready 1/4 cup Cashew Paste
- Prepare As required Water
- Make ready To taste Salt
Veg Kofta Recipe - These vegetable kofta has real crisp outer layer while the inside is soft and melt in your mouth kind. So this can make a very good party snack or appetizer. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. Kofta is a famous North-Indian Veg Gravy that is served in all hotels.
Instructions to make Vegetable Kofta:
- In a bowl take all ingredients of kofta.
- Mix it. Make koftas.
- Heat oil in wok, and fry koftas
- Now again heat oil in a wok, and add cumin seeds.
- Add, tomato puree, and cook 3-4 mins. Now add cashew nut paste, mix well. Cook for 2 mins
- Now add all spices, mix it well, and cook 3-4 mins.
- Now add 1-1/2cup water, and cook till it start boiling.
- Now add koftas, cover the lid,add cook 3-4min. Vegetable kofta curry is ready.
We can make different varieties of Koftas. I love to make cabbage and mixed vegetable Koftas often as a gravy for chapati/Roti. This easy veg kofta recipe with tahini dressing makes a quick and easy vegetarian meal idea. Mixed Vegetable Kofta is an amazing camouflage of vegetables in a creamy texture. An easy to make and relishing Sindhi recipe of mixed vegetables, this kofta curry is usually served with some.
So that is going to wrap it up for this exceptional food vegetable kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
