Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpeas Vada is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chickpeas Vada is something which I’ve loved my entire life.
Chickpea vada came out well and tasted awesome. So wanted to share with you all and here is the recipe. Chickpea Masala Vada : Soak chickpeas overnight, in order to cook fast.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpeas vada using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Vada:
- Take chickpeas
- Take green chilli
- Get grated carrots
- Prepare shredded cabbage
- Get finely chopped capsicum
- Prepare cumin powder
- Get garam masala powder
- Prepare aamchur powder
- Get red chilli powder
- Prepare besan
- Get rice flour
- Make ready mint leaves
- Get ginger
- Take Salt
- Prepare Oil for frying
Sprinkle a little water while grinding. Combine rice flour, corn flour, fennel, garam masala, coriander and curry leaves to the ground mixture. Make small balls and gently flatten them. Heat oil and fry the vadas, a few at a time, till.
Steps to make Chickpeas Vada:
- Soak chickpeas overnight and pressure cook it for 8-9 whistle or until they are soft.
- Make a coarse paste of the boiled chickpeas with green chilli, ginger and mint leaves, add 2-3 tsp of water if required. Do not add more water.
- Now in a mixing bowl, add the coarsely ground chickpeas, add the veggies like carrot, cabbage, capsicum (you can add any other veggies of your choice), add the cumin powder, garam masala powder, red chilli powder, aamchur powder & salt to taste, add besan and rice flour and mix everything well. Adjust the quantity of besan and rice flour as per the binding. Now apply little oil in your palm, take small portion of the mixture and give them any shape of your desire.
- Now heat some oil in a pan and either shallow fry or deep fry them from both the sides and it's done. Serve it hot with your favourite chutney or sauce.
A bite of hot Vada in a rainy day is perfect way to enjoy the time. She said instead of bengal gram use chickpeas and you would get a great tastier vadas. I followed her recipe and got a great crispier vada. Make this dish at home and have a delicious snack for the evening. Vada is made of split chickpeas, onions, chillies and some spices, it's crispy and crunchy on the outside and soft on the inside.
So that is going to wrap it up with this special food chickpeas vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
