Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, multigrain dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Multigrain dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Multigrain dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have multigrain dosa using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Multigrain dosa:
- Prepare Normal rice
- Make ready Boiled rice
- Prepare Urad dal
- Make ready Raagi flour
- Take Salt
- Prepare Oil
We are starting our Monday with these Instant Multigrain Pesto Dosa (Savory Indian Crepes) recipe as they are a perfect combination of healthy+deliciousness. Healthy drumstick leaves adai dosa which has great flavour and taste. It is not only tasty but is very filling and nutritious. If your child is tired of regular white rice dosas, turn things up a notch with this protein packed multigrain pancakes or adai dosas.
Instructions to make Multigrain dosa:
- Soaked dal and rice for 5 hours.. Grind after that with adding 1 cup of water. Keep asides overnight. I added raagi flour and salt in the morning…
- Using nonstick tawa I made perfect dosa with little oil.and serve with coconut curry leaves chutney
A new dish and lots of nutrition - all in one dish! Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in taste. Preparation of Dosa: Take all soaked ingredients (Toor dal, chana dal, urad dal, rice, dry red chilies). Crisp and tasty dosa loaded with the goodness of multigrain and ready in an instant. Home / Recipes / Indian / Rice / Instant Multigrain Dosa - Savory Indian Crepes. Пожаловаться.
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