Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango rawa cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Rawa Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mango Rawa Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season. Learn how to make Easy, soft and delicious mango Rava cake recipe. Mango Rava cake, spiced up with Indian spices - made with Suji(fine variety).
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango rawa cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rawa Cake:
- Prepare 1 cup rawa
- Take 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
- Prepare 1/4 cup oil- Any flavorless oil
- Get 3/4 cup Sugar
- Make ready 1 teaspoon Baking powder
- Get 1/2 tsp ground cardamom (optional)
- Get 1/4 cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)
- Get 3 tsp Tutti Frutti (to give a nice colour to the cake)
The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Go get some mangoes, make Mango Pound Cake and enjoy with family! This is how you make Mango Pound Cake. Cake bakes incredibly moist with delicious flavor of.
Instructions to make Mango Rawa Cake:
- Pre-heat the oven to 170 degrees C. - Mix the semolina with sugar, cardamom and baking powder.
- Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes.
- Pour the batter in a greased loaf pan and garnish with nuts of your choice.
- Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit.
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately.
- If it is kept for a longer time, the cake will develop a crust on the top.
- Allow to cool completely and then cut and serve. Enjoy with tea or coffee
Mango Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. In Thailand, mango cakes, like the one featured in this recipe, are served at all the big hotels where chefs add ornamental. In another mixing bowl, combine the remaining ingredients; stir to mix well. Give your next layer cake a seasoned flavor with this fresh mango cake.
So that is going to wrap this up with this exceptional food mango rawa cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
