Bubblegum flavoured cake
Bubblegum flavoured cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bubblegum flavoured cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bubblegum Cupcakes made with bubblegum soda, extra bubblegum flavoring, a box white cake mix and a simple frosting with fun sprinkles and a gumball on top! Every once in awhile, you just need to. Bright and colourful with a delicious bubblegum flavour!

Bubblegum flavoured cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bubblegum flavoured cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bubblegum flavoured cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bubblegum flavoured cake:
  1. Make ready 400 gms self-raising flour
  2. Prepare 200 g butter or margarine
  3. Prepare 200 ml Luke warm milk
  4. Take 4 eggs
  5. Get 1 teaspoon bubblegum flavour
  6. Make ready 200 gms sugar

In my experience, bubble gum flavored treats are a bit polarizing. Thankfully the bubblegum flavored isn't super pronounced and you get more of the frosting flavor in Unfortunately, this Imagination Pink Cake Pop isn't quite as good as it looks and misses the mark. But what bubblegum flavored cupcake recipe would be complete without the perfect frosting? You'll need the ingredients the cake calls for, water, oil, and eggs, plus the bubblegum extract for flavoring.

Instructions to make Bubblegum flavoured cake:
  1. Cream sugar and butter
  2. Beat the eggs and add bubblegum flavour and mix into the creamed sugar and butter.
  3. Divide the flour in to two. Fold the first half of the flour into the mix.
  4. Add milk and the other half and fold.
  5. Bake at 180 degrees

The rolled fondant has a real bubblegum flavour, this gives an extra dimension to your creations and kids will love it. Use the fondant for example for decorating cakes, cupcakes and cookies. Add powdered sugar, and flavoring (bubble gum or vanilla extract) with the mixer running. Bubblegum Cake Pop is a pretty light blue slime that is very clicky and stretchy. It is topPed off with bright pink foam beads to give it a nice texture.

So that’s going to wrap it up with this special food bubblegum flavoured cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!