Sausage roll
Sausage roll

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

Sausage roll is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage roll using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage roll:
  1. Take 300 g sausage meat
  2. Get 2 slices frozen bread
  3. Prepare 1 kids apple
  4. Make ready 1 large onion
  5. Make ready 1 tsp each of sage, rosemary, pepper
  6. Get 1 tsp chilli powder

You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil. Put the wide side of the rectangle to your left. Heat the olive oil in a large skillet over medium heat.

Instructions to make Sausage roll:
  1. Finely chop onion, sage and apple. Prepare bread crumbs out of frozen bread by using blender.
  2. Sauté onion and apple until caramelized
  3. Mix all ingredients in a bowl. Cut one pie sheet in 8 peaces. Then make rolls.
  4. Place it in top of the oven, 200°c/20mins until meat is sizzling.
  5. Please serve with any spicy chutney. I served it with spicy peach chutney.

Place on prepared jellyroll pan seam-side down. Repeat with remaining sausage and puff pastry sheet. Brush each sausage roll with the eggwash glaze. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean.

So that is going to wrap this up for this exceptional food sausage roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!