Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pink tea fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Pink Lemonade Fudge made with Duncan Hines Frosting Creations Flavor packets. Healthy Raw Matcha Green Tea Fudge – the creamiest, sweetest, most delicious sugar free, low carb. Chai Tea in a perfect creamy bite!
Pink tea fudge is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pink tea fudge is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pink tea fudge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pink tea fudge:
- Prepare 1 can condensed milk
- Make ready 400 gram white chocolate
- Make ready 2 sachet pink tea
- Make ready Garnishing:-
- Take 1 teaspoon Rose petals
- Get 1 tablespoon chopped roasted pistachio
- Prepare 1 tablespoon chopped roasted almonds
- Prepare Few strands of saffron
This is PinkTea, creator of erotic stories. Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. New Tea Coffee Sugar Airtight Storage Canisters Jars Pots with a Lid,Pink.
Instructions to make Pink tea fudge:
- Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
- Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.
Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Become a patron of Pink Tea today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators. The tea is used for promoting digestion and also detoxifies liver. Flower bud infusion is used for treating urinary tract infections. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda.
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