Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, medu vada (urad daal vada). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Medu Vada (Urad Daal Vada) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Medu Vada (Urad Daal Vada) is something which I’ve loved my whole life.
Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves.
To get started with this recipe, we have to first prepare a few ingredients. You can have medu vada (urad daal vada) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Medu Vada (Urad Daal Vada):
- Take Urad daal
- Make ready small sized onion
- Make ready Few strands Coriander leaves
- Make ready green chilli
- Prepare Ginger
- Get curry leaves
- Take Salt
Here vada refers to Uddina vada medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. Drain all the water from soaked urad dal and grind it along with salt, green chilly in to smooth fluffy mixture. It is better to use wet grinder for grinding.
Instructions to make Medu Vada (Urad Daal Vada):
- Soak Urad Daal for 1.5 to 2 hours. I soaked for 1 hour as I grinded in a wet grinder. If in mixer, you have to soak for 2 to 3 hours.
- Then grind it along with green chilli and ginger into a very thick batter adding not more than 1/2 glass water.
- Finely chop onion, coriander and curry leaves and mix it with this batter along with required amount of salt 1/2 tsp.
- Now, heat the oil in a heavy bottom deep wok or kadai. Check the temperature by placing your hand on the wok, while keeping the flame in medium…if you can feel the heat, then drop the vadas 1 by 1.
- The technique to drop vadas is to wet your right hand…take a handful of batter, and then using your water-wet thumb, make a small hole in the middle and drop the vadas instantly. The hear of oil should be that, when you drop, it should go down and instantly come up again
- You can fry till golden crisp…on both sides. And then drain oil and place them in a paper towel.
- You can serve hot with tempered or not tempered coconut chutney also. I will share coconut chutney recipe also.
We often make this at home and if there is any special occasion in our house, then this is the one of which occupies the table. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine, festivals and puja days. Ulundu vadai or Uddina Vada Recipe with step by step photos. These are crisp and tasty fried black grams donuts shaped fritters made Both the sambar and coconut chutney are made without adding onions or garlic.
So that’s going to wrap it up with this exceptional food medu vada (urad daal vada) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
