Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, schezwan cheese dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Schezwan cheese dosa, Idli, Upma, Utappam are the staple breakfast recipes in most of the south Indian homes. There are different dosa recipes like onion. I am back with one of the ready to make dosa recipe.
Schezwan Cheese Dosa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Schezwan Cheese Dosa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have schezwan cheese dosa using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Schezwan Cheese Dosa:
- Make ready For Dosa Batter
- Prepare urad dal
- Get rice
- Take chana dal
- Make ready methi seeds
- Take Salt
- Get For Filling
- Prepare boiled potato
- Prepare sliced onion
- Make ready curry leaves
- Prepare green chilli finely chopped
- Make ready cumin seeds
- Take mustard seeds
- Get turmeric powder
- Get chana dal
- Take peas (optional)
- Prepare oil
- Take asafoetida (hing)
- Prepare sugar (optional)
- Prepare Finely chopped Coriander
- Prepare Cheese slices
- Get Salt
Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I. finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce. notes: firstly, use any noodles of your choice, however, rice noodles taste great for spring dosa recipe. Schezwan Cheese Dosa is innovative fusion recipe that combines the classic South Indian and Chinese flavors.
Steps to make Schezwan Cheese Dosa:
- For Dosa Batter Preparation
- Add urad dal, chana dal & methi seeds in a large bowl. Add 1/2 cup rice to another large bowl.
- Now rinse dals,rice thoroughly a few times and soak in enough water for around 4 hours. Again rinse and soak in water for overnight.
- 30 minutes before blending this mixture rinse again and drain the water completely. Add salt and 3/4 cup water and blend until smooth, frothy & bubbly. It must be a thick batter yet of pouring consistency.
- Leave it few hours for fermentation.
- For Dosa Filling - Heat another pan add oil and crackle mustard seeds. - Then add cumin and fry them till they splutter and change color.
- Add the drained chana dal. Fry the chana dal for about 3 to 4 minutes.Add thinly sliced onions. Stir and saute till the onions turn translucent.
- Add curry leaves, green chilies, turmeric powder and asafoetida. Stir and saute for a few seconds.
- Then add the potatoes & peas. Season with salt and sugar.Stir and then add chopped coriander leaves. Stir again and potato sabzi is ready to serve.
- For making dosa - Now heat a pan sprinkle some oil once the pan is hot pour this dosa batter in middle and keep spreading it from middle to edge of pan ìn round and let it cook for few minutes on medium heat.
- Add schezwan sauce and spread it on dosa. Add generous amount of potato filling and place cheese slice.
- Now let it cook for about a minute and close the dosa from 1 edge to middle nad similarly on another edge too.
- Hot schezwan cheese dosa is ready to indulge in.
This is one such dish that makes up for a finger licking recipe and excites everyone. This is the filling for our schezwan dosa. If preferred, you can add a tbsp of grated cheese. Add schezwan sauce and soya sauce. Schezwan dosa or spring dosa are a delicious fusion snack.
So that’s going to wrap it up for this exceptional food schezwan cheese dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
