Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chanadal vada recipe (lentil fritters). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. ChanaDal Vada Recipe (lentil fritters) is something that I’ve loved my entire life.
Step by step recipe of spicy/cruncy/yummy chana dal vada (parippu vada) - a perfect tea time snack #parippuvada #chanadalfritters #dalvada. By all means this is not the authentic recipe that you find from India. For me, this is as close as it gets to the ones that I've been eating all my life in my homeland country.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Get Channa dal - (soaked for 2 hours)
- Prepare - Green chilli
- Take - Red chilli
- Prepare Chopped Onions
- Get - Ginger
- Prepare - Rice flour
- Get Salt (quantity- as your wish)
- Get Oil (for deep fry)
The consistency was on point and I was really surprised they did. Coming back to Dal Vada, it is made using Chana Dal (Split Bengal Gram) and then deep-fried which results in a slightly heavier snack for our tummy. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.
Instructions to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. Parippu Vada is a traditional snack of Kerala which is served as morning or evening snack with a hot cup of tea. It is one of the famous snacks served in tea-stalls in Kerala. It is enjoyed by all for its yummy, crunchy and spicy taste especially during the rainy and winter seasons. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy.
So that’s going to wrap it up with this exceptional food chanadal vada recipe (lentil fritters) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
