Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, curd vada (dahi vada). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd vada (dahi vada) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Curd vada (dahi vada) is something that I have loved my entire life. They are nice and they look wonderful.
Curd vada is popular throughout South Asia. It is prepared by soaking vada in thick yogurt. A yummy Dahi Vada prepared by Mrs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd vada (dahi vada):
- Make ready gram flour
- Make ready Red chilli powder
- Take Salt
- Make ready Garlic ginger paste
- Get Soda
- Prepare Curd
- Take Cumin seeds
- Take Curry
- Prepare Dry red chillies 3_4
Dahi Vadas, also known as Dahi Balle, Thayir Vadai or simply Curd Vadai is a classic snack served throughout India made by soaking small urad dal vadas in creamy beaten curd. Dahi Vada recipe is my fav…. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home. I love anything curd based and when it comes to chaats, I cannot resist myself.
Instructions to make Curd vada (dahi vada):
- Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
- Then take a pan add oil and make vadas one by one.then keep it aside.
- Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
- Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.
I am a big big fan of Tamil nadu style thayir vadai. I love this South Indian style dahi vada more than sambar vadai & rasa vadai. My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem. Beat the curd with some water, the jeera powder, and salt. Add the vadas in and leave in the.
So that’s going to wrap it up for this special food curd vada (dahi vada) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
