Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian spicy fruits salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Spicy Fruits Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian Spicy Fruits Salad is something which I have loved my entire life.
Rujak or Indonesian Spicy Fruit Salad is a treat for those hot summer days. Here, my father made it after fracturing his wrist one year ago. Spicy fruit salad (rujak). (Feast magazine).
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Get 1 large raw manggo
- Take 1 large Grany Smith apple
- Take 1/4 pineapple
- Prepare 60 grams palm sugar
- Take 2 Thai chilli
- Get 6 grams tamarind
- Make ready 1 pinch shrimp paste
- Make ready 2 tsp salt
- Get 1 cup water
Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha. From fruit salad drenched in spicy sambal to fiery noodle soup, these delicious Indonesian delicacies are known for their spiciness. Traditional dish from Manado, braised chicken in spicy paste. From fruit salad drenched in spicy sambal to noodle.
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