indian dahi vada ( yogurt dumplings)
indian dahi vada ( yogurt dumplings)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian dahi vada ( yogurt dumplings). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and sweet chutneys. It is a popular North Indian snack that is made during special occasions and festivals.

indian dahi vada ( yogurt dumplings) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. indian dahi vada ( yogurt dumplings) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian dahi vada ( yogurt dumplings) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make indian dahi vada ( yogurt dumplings):
  1. Take vada ( dumpling)
  2. Make ready urad daal( black grams)
  3. Take salt to taste
  4. Make ready dahi ( yogurt)
  5. Prepare dahi(yogurt)
  6. Make ready grated ginger
  7. Take coriander chopped finely
  8. Take salt to taste
  9. Prepare roasted cumin powder
  10. Take red chilly powder to taste

Literally dahi=yogurt and vada= fried dumpling. These are lentil dumplings which are deep fried are then dunked in creamy yogurt and then topped with sweet chutney and spices. Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce. Sweet, tangy and spicy toppings such as tamarind chutney.

Instructions to make indian dahi vada ( yogurt dumplings):
  1. for bada- soke black grams over night
  2. add salt to taste and grind and make paste
  3. heat oil and put 1 spoon batter in oil and fry till golden brown
  4. now take the dumpling out and put in cold water for 2-3 mins
  5. remove from water and squeeze the water out and keep aside
  6. for yogurt-mix yogurt with little water to make smooth and put in fridge for 1 hour
  7. add cumin powder,red chilly powder and salt to yogurt
  8. in a serving dish arrange dumpling and pour yogurt on it and put tamrind chutney on it garnish with coriander add cumin powder and chilly powder if desired on top

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy Diwali (Indian festival of lights) is just around the corner and this Dahi Vada Recipe is a MUST! It's also one of the MOST famous Indian street food. Indian Yogurt Vada-Dahi Vada: Dahi Vada is a popular snack in India.

So that’s going to wrap this up with this special food indian dahi vada ( yogurt dumplings) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!