Kiwi Bread Chamcham
Kiwi Bread Chamcham

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kiwi bread chamcham. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Happy Independence Day :) Inspired by "Coking without Fire" competition. Made these read cham cham to celebrate Independence. Today i am sharing an interesting and unique recipe with you all which made with bread.

Kiwi Bread Chamcham is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kiwi Bread Chamcham is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kiwi bread chamcham using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kiwi Bread Chamcham:
  1. Get Bread Slices
  2. Get kiwi Pulp
  3. Make ready Desiccated Coconut
  4. Make ready Maida
  5. Get Baking Soda
  6. Take Sugar
  7. Take Water
  8. Take Khoya
  9. Prepare Glaced Cherries for garnishing

This New Zealander sweet bread is made with a combination of ripe kiwi, eggs, oil, lemon peel, brown sugar, flour, baking powder, and baking soda. The bread doesn't have a strong flavor because the kiwis lose some of their tartness after being cooked. Prepare the kiwi puree by placing peeled kiwi fruit in a food processor or blender. Blitz until no large chunks remain and you have a puree.

Steps to make Kiwi Bread Chamcham:
  1. Assemble everything together.
  2. Remove sides of bread and make small pieces of it. Add bread pieces and kiwi pulp to a saucepan and heat on low flame. Cook till it starts leaving the sides of the saucepan.
  3. Remove from flame. Let it cool for some time. Add Coconut, maida and baking soda, ghee to it. Knead will. Divide into 8 to 10 equal parts and roll them
  4. Take 2 Cups water in a kadai. Add 1 Cup sugar to it and let it boil. Add rolled chamcham to it. Add on high flame and than lower it to medium. Cook for 10 to 12 minutes.
  5. Take ghee, milk powder, sugar, water and make khoya for stuffing.
  6. Remove from flame. Let them cool for some time.Make slit and stuff them with khoya. Roll them in desiccated Coconut and garnish with cherries. Refrigerate them for 3 to 4 hours and serve chilled.

My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Kiwi combines with bread to make a unusually delicious halwa. Ingredients for Kiwi Bread ka Halwa Recipe. See great recipes for Malai chamcham, Tricolor bread malai chamcham too! NYT Cooking: These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro. (Add steamed rice for a more substantial meal.) The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs.

So that is going to wrap it up for this special food kiwi bread chamcham recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!