Kiwi Bread Chamcham
Kiwi Bread Chamcham

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, kiwi bread chamcham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Happy Independence Day :) Inspired by "Coking without Fire" competition. Made these read cham cham to celebrate Independence. Today i am sharing an interesting and unique recipe with you all which made with bread.

Kiwi Bread Chamcham is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kiwi Bread Chamcham is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kiwi bread chamcham using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kiwi Bread Chamcham:
  1. Get Bread Slices
  2. Get kiwi Pulp
  3. Take Desiccated Coconut
  4. Prepare Maida
  5. Take Baking Soda
  6. Take Sugar
  7. Prepare Water
  8. Prepare Khoya
  9. Prepare Glaced Cherries for garnishing

This New Zealander sweet bread is made with a combination of ripe kiwi, eggs, oil, lemon peel, brown sugar, flour, baking powder, and baking soda. The bread doesn't have a strong flavor because the kiwis lose some of their tartness after being cooked. Prepare the kiwi puree by placing peeled kiwi fruit in a food processor or blender. Blitz until no large chunks remain and you have a puree.

Steps to make Kiwi Bread Chamcham:
  1. Assemble everything together.
  2. Remove sides of bread and make small pieces of it. Add bread pieces and kiwi pulp to a saucepan and heat on low flame. Cook till it starts leaving the sides of the saucepan.
  3. Remove from flame. Let it cool for some time. Add Coconut, maida and baking soda, ghee to it. Knead will. Divide into 8 to 10 equal parts and roll them
  4. Take 2 Cups water in a kadai. Add 1 Cup sugar to it and let it boil. Add rolled chamcham to it. Add on high flame and than lower it to medium. Cook for 10 to 12 minutes.
  5. Take ghee, milk powder, sugar, water and make khoya for stuffing.
  6. Remove from flame. Let them cool for some time.Make slit and stuff them with khoya. Roll them in desiccated Coconut and garnish with cherries. Refrigerate them for 3 to 4 hours and serve chilled.

My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Kiwi combines with bread to make a unusually delicious halwa. Ingredients for Kiwi Bread ka Halwa Recipe. See great recipes for Malai chamcham, Tricolor bread malai chamcham too! NYT Cooking: These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro. (Add steamed rice for a more substantial meal.) The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs.

So that is going to wrap this up for this exceptional food kiwi bread chamcham recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!