Vada pav without oil (No frying)
Vada pav without oil (No frying)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vada pav without oil (no frying). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Missing Street Food midst this Pandemic. Double Bonanza – Healthy & street food recipe. Baked Vada Pav/Stuffed Vada Pav/Vada Pav/Mumbai Vada Pav/ऐसा वडा पाव न कहीं देखा न खाया होगा.

Vada pav without oil (No frying) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vada pav without oil (No frying) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav without oil (No frying):
  1. Take gram flour (Besan)
  2. Prepare chilli powder
  3. Take turmeric powder
  4. Get asafetida (hing)
  5. Make ready Water
  6. Get potatoes boiled and mashed
  7. Get ginger paste
  8. Make ready green chilli paste
  9. Get coriander leaves chopped
  10. Make ready poha thin ( rice flakes)
  11. Get lemon juice
  12. Prepare salt
  13. Take mustard seeds
  14. Take turmeric powder
  15. Take curry leaves
  16. Make ready asafoetida (hing)
  17. Make ready garlic grated
  18. Prepare urad dal
  19. Get burger buns whole to serve
  20. Take garlic chutney (Sauce home made)
  21. Prepare green chutney (Sauce home made with coriander)

You can skip the green and sweet chutney if you have no time for it but I highly recommend not skipping the garlic chutney. It's what makes the vada pav in my opinion. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the You will always get the Vada Pav hot or warm as fresh batches are continuously fried and sold.

Steps to make Vada pav without oil (No frying):
  1. For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
  2. For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
  3. Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
  4. Add to the potato mixture and mix well
  5. Divide it into 6 equal portions and shape them into flat rounds and keep aside
  6. Heat a non-stick pan on a medium flame
  7. Dip the potato flat rounds in the batter and place them on the pan
  8. Cover and cook on a low flame for 3 to 4 minutes
  9. Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
  10. Remove the lid and cook on both sides till they turn golden brown. Keep aside
  11. Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
  12. Place a vada on it and cover it with another piece of burger bun on top
  13. Repeat with the remaining vadas and batter to make 5 more vada pav
  14. Serve immediately
  15. Note: If you want, you can roast the bun with butter and then apply chutneys to it.

The vendors also fry some green chillies in hot oil. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts.

So that’s going to wrap it up with this special food vada pav without oil (no frying) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!