Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gado gado indonesian style salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant.
Gado Gado Indonesian style salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gado Gado Indonesian style salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gado gado indonesian style salad using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gado Gado Indonesian style salad:
- Prepare Chopped cabbage
- Take Boiled potatoes
- Make ready Boiled egg
- Prepare Spring onion
- Get Cucumber
- Make ready Dressing
- Get Peanuts
- Get Peanut butter
- Make ready 2 tbs oil
- Take 2 tbs lemon juice
- Make ready 1 tbs vinegar
- Get 2 minced garlic cloves
- Get Hot pepper 🌶️
- Get Salt, pepper and chili powder
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. Gado gado can be a complete meal of its own because it usually includes meatless protein like tofu and eggs. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
Instructions to make Gado Gado Indonesian style salad:
- Blend all dressing ingredients together.
- Cut all the vegetables.
- Add the dressing and garnish with sesame seeds.
Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, if you like, can be used. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.
So that is going to wrap this up for this exceptional food gado gado indonesian style salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
