Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, imly chutney /tamarind chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
Imly chutney /Tamarind chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Imly chutney /Tamarind chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have imly chutney /tamarind chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Imly chutney /Tamarind chutney:
- Get 150 gm imly/tamarind
- Get 2 tbspn sugar
- Get 1 tspn oil
- Make ready 1 tspn mustard seeds
- Make ready 2 tspn melon seeds
- Prepare Water as required
- Prepare Salt as per taste
- Make ready 1 tspn red chilli powder
- Make ready 8-10 Raisins (optional)
Empowering Indian artisans and craftspersons through product design, market access and profit sharing. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce (you know, the kind you can get at fast-food restaurants…).
Instructions to make Imly chutney /Tamarind chutney:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer..
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes..
- Add melon seeds n raisons let it boil for more 5-7 minutes..
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks..
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce.
So that’s going to wrap it up for this special food imly chutney /tamarind chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
