Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, batata vada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Batata Vada is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have batata vada using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Batata Vada:
- Make ready potatoes
- Prepare potatoes
- Get boiling water to cook potatoes
- Get tempering
- Make ready mustard seeds, black
- Make ready curry leaves
- Get turmeric powder
- Get ginger paste
- Make ready minced garlic
- Prepare cilantro finely chopped
- Take oil
- Get salt to taste
- Get green chilies finely chopped/ or half teaspoon red pepper flakes
- Prepare sliced green onion
- Prepare batter
- Make ready gram flour
- Get water as needed
- Get ground cumin
- Get bicarbonate soda
- Take hot oil
- Make ready salt
- Prepare cheyene pepper powder or red pepper flakes
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Boil potatoes till tender lightly mash set aside
- Heat oil add mustard seed when they crackle add curry leaves
- Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
- Add the tempering to the mashed potatoes, along with the chopped cilantro
- Form tempering and potatoes Into golf ball sized balls set aside
- Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
- Heat oil for deep frying
- dip each ball in the batter and deep fry until golden brown in color.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap it up with this exceptional food batata vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
