Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, batata vada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Batata Vada is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have batata vada using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Batata Vada:
- Take potatoes
- Get potatoes
- Make ready boiling water to cook potatoes
- Take tempering
- Make ready mustard seeds, black
- Get curry leaves
- Prepare turmeric powder
- Take ginger paste
- Get minced garlic
- Take cilantro finely chopped
- Make ready oil
- Prepare salt to taste
- Take green chilies finely chopped/ or half teaspoon red pepper flakes
- Make ready sliced green onion
- Make ready batter
- Prepare gram flour
- Make ready water as needed
- Take ground cumin
- Prepare bicarbonate soda
- Take hot oil
- Prepare salt
- Take cheyene pepper powder or red pepper flakes
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Boil potatoes till tender lightly mash set aside
- Heat oil add mustard seed when they crackle add curry leaves
- Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
- Add the tempering to the mashed potatoes, along with the chopped cilantro
- Form tempering and potatoes Into golf ball sized balls set aside
- Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
- Heat oil for deep frying
- dip each ball in the batter and deep fry until golden brown in color.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up with this exceptional food batata vada recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
