Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, batata vada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Batata Vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Batata Vada is something which I have loved my entire life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this recipe, we must prepare a few ingredients. You can have batata vada using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Batata Vada:
- Get potatoes
- Get potatoes
- Take boiling water to cook potatoes
- Make ready tempering
- Make ready mustard seeds, black
- Make ready curry leaves
- Prepare turmeric powder
- Make ready ginger paste
- Prepare minced garlic
- Prepare cilantro finely chopped
- Get oil
- Get salt to taste
- Get green chilies finely chopped/ or half teaspoon red pepper flakes
- Prepare sliced green onion
- Get batter
- Get gram flour
- Take water as needed
- Get ground cumin
- Make ready bicarbonate soda
- Make ready hot oil
- Prepare salt
- Take cheyene pepper powder or red pepper flakes
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Boil potatoes till tender lightly mash set aside
- Heat oil add mustard seed when they crackle add curry leaves
- Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
- Add the tempering to the mashed potatoes, along with the chopped cilantro
- Form tempering and potatoes Into golf ball sized balls set aside
- Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
- Heat oil for deep frying
- dip each ball in the batter and deep fry until golden brown in color.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap it up for this special food batata vada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
